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Spelt Bread: How To Make The Perfect Loaf

Spelt Bread: How To Make The Perfect Loaf

Here is my favourite bread recipe made with spelt flour, an ancient Egyptian grain which is much easier to digest than wheat. I've made bread using this recipe for several years now so this is foolproof if you follow the steps carefully and makes a gorgeous loaf with a crunchy crust and a soft, fluffy mouthwatering inside.

Posted May 22, 2010 2,149 Reads Read Article...

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